- Sweet potato roast rice cake
| Product manual | Rice 72.82% (domestic), Hwangmyeong 57m 20% {Frozen sweet potato 31.5% (100% sweet potato), White kidney beans, Sweet potato dice, Starch syrup, White sugar, Gardenia yellow, Acid Natrium Sulfate}, White sugar, Tapioca starch, Purple sweet potato powder, Purified salt, Sweet milk, Rock color (natural color) | ||
|---|---|---|---|
| How to keep | freezing | Quantity per bag | 10pieces |
| Standard | 350g | HACCP | existence |
| Calories(kcal) | 207.9 |
|---|---|
| Natrium(mg) | 195(10%) |
| Carbohydrate(g) | 44.9(14%) |
| Sugars(g) | 5.8 |
| Fat(g) | 1.5 |
| Trans fats(g) | 0 |
| Saturated fat(g) | 0 |
| Cholesterol(mg) | 0 |
| Protein(g) | 3.7(7%) |